Caffeine is a purine alkaloid, naturally occuring in tea, coffee, guarana and cola nuts. Consumable in many ways, it stimulates cardiac activity, metabolism and respiration. Process-accompanying control of caffeine content during production is important for consistent quality, especially for caffeine-reduced or caffeine-free beverages.
Chemical formula für Caffeine C8H10N4O2
Molecular Weight: 194,19 g/mol
Analytical kit for a rapid and quantitative determination of Caffeine
in solid and liquid samples
aokin mycontrol CAF