Aflatoxins (AFLA) are mycotoxins produced by mold species, such as Aspergillus flavus and
Aspergillus parasiticus. They are highly hepatotoxic and carcinogenic.
Legal threshold values are regulated differently in each country and are defined e.g. for
Aflatoxin B1 as 0.1 μg/kg for maximum occurrence in infant formula, as 2 μg/kg for peanuts,
and up to 20 μg/kg for sheep and cattle feed.
A list of currently available aokin Aflatoxin products can be downloaded here.