Ergot alkaloids

Ergot alkaloids are a group of naturally occurring compounds found in ergot, the sclerotia of the ergot fungus Claviceps purpurea. This fungus affects various cereal crops such as rye, triticale, barley, oats, corn, and sweet grasses. Ergot alkaloids are known for their potent physiological effects, which can include vasoconstriction and uterine contractions. Historically, they were used in medicine to induce labor or abort and control postpartum bleeding. Severe exposure or ingestion of contaminated grains can lead to severe health issues such as ergotism. Symptoms of ergotism can range from hallucinations and convulsions to severe vasoconstriction and gangrene. Regular analysis of food and feed for ergot alkaloids is therefore strongly recommended.

An overview of all available aokin Ergot alkaloid products can be found here.

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