Fumonisins (FUM) are mycotoxins produced by some Aspergillus and Penicillium species. FUM B1 is the most common and important fumonisin. It acts as an inhibitor of ceramide synthase and prevents the biosynthesis of membranes. FUM B1 has been proven to cause liver and kidney damages in all animals tested so far.
Within the context of consumer protection, it is therefore necessary to monitor the production of food and feed and to check its content of fumonisin.
Legal threshold values are regulated differently in each country and are defined e.g. as 4000 µg/kg
for maximum occurrence in unprocessed maize, as 800 µg/kg for breakfast cereals, or as 200 µg/kg
for infant formula.
A list of currently available aokin Fumonisin products can be downloaded here.
Chemical formula for Fumonisin B1, C34H59NO15
Molecular Weight 721.83g/mol
Catalogue of standards including isotope standards and rare mycotoxins
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Fumonisin B1 Standard solution 50 µg/ml
in Acetonitrile/H2O – 5 ml
aokin FUM B1
CH-051-L5-50
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Fumonisin B1 Standard solution 100 µg/ml
in Acetonitrile /H2O – 1 ml
aokin FUM B1
CH-051-L1-100
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Fumonisin B1, solid – 1 mg
aokin FUM B1
CH-051-S1
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Fumonisin B2 Standard solution 50 µg/ml
in Acetonitrile/H2O – 1 ml
aokin FUM B2
CH-052-L1-50
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Fumonisin B2 Standard solution 100 µg/ml
in Acetonitrile/H2O – 1 ml
aokin FUM B2
CH-052-L1-100
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Fumonisin B2, solid – 1 mg
aokin FUM B2
CH-052-S1
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Fumonisin-
Bovine Serum Albumin Conjugate
aokin FUM-BSA
CJ-05-BSA
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Fumonisin-
Ovalbumin Conjugate
aokin FUM-OVA
CJ-05-OVA
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Fumonisin-
Keyhole Limpet Hemocyanin Conjugate
aokin FUM-KLH
CJ-05-KLH
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Fumonisin-
R-Phycoerythrin Conjugate
aokin FUM-RPE
CJ-05-RPE
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Quantification of Fumonisin
with Immunoaffinity columns
– Manual –
aokinImmunoclean FUM
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aokin ImmunoClean C FUM
IC-C-05
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aokin ImmunoClean C FUM
IC-C-05
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aokin ImmunoClean C+ FUM
IC-C+-05
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