Paraquat (also known as N,N′-dimethyl-4,4′-bipyridinium dichloride) and Diquat are widely used herbicides in global agriculture. Due to their high toxicity, the use of these chemicals has been restricted in many regions. To ensure consumer safety, strict residue limits for these substances in food are established.
Regulations 2020/1744, No. 396/2005, and (EU) 2019/2092 set the maximum allowable residue levels for various pesticides, including Paraquat and Diquat, in foods such as cereals, fruits, and chia seeds. Paraquat and Diquat are known for their high toxicity and can cause serious health issues at high exposures, including respiratory problems and damage to various organs. Therefore, regular residue analysis in foods is crucial to ensure compliance with established limits and to minimize potential health risks.
A comprehensive overview of all aokin products for Paraquat and Diquat can be found here.
